Harvest 2026 Olives Growing
Fruit sets and matures through the Italian summer while the farms tend the groves.
Meet our farmers
Transparency is the whole point. Every tin traces back to one of two family-owned farms — here is who they are and how they work.
Draft page. Farm names, regions, and stories below are placeholders.
Replace them in src/data/farms.ts and drop photographs into
/public/farms/ before launch.
Farm 01
Placeholder: a short paragraph introducing the family, how many generations have worked the grove, and what drew us to them.
Placeholder: a second paragraph on how they farm and mill — hand harvesting, same-day pressing, whatever is genuinely true of this farm.
Farm 02
Placeholder: introduce the second family and what makes their oil taste different from the first — a peppery finish, a softer profile, a different altitude.
Placeholder: a second paragraph about the mill, the timing of their pick, and the people who do the work.
When you reserve, we tell you which grove pressed your oil and when — location, history, and the family behind it.